Brussel Sprouts And Potatoes Sheet Pan. Place the sprouts, potatoes, and garlic on a half sheet pan. Spread in a single layer.
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Line a large baking sheet with foil. Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat the oven to 400 degrees f (200 degrees c). Toss all ingredients in a large bowl and. Preheat oven to 425° f. Prep vegetables first, preheat your oven to 400 degrees f (200 c). Wash brussels sprouts and cut in half (or quarters if they’re extra large). Web 1️⃣ step one: Spread in a single layer. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet;
Spread in a single layer. Combine potatoes and brussels sprouts in a large bowl. Web 1️⃣ step one: Wash brussels sprouts and cut in half (or quarters if they’re extra large). Line a large baking sheet with foil. Spread in a single layer. Preheat oven to 425° f. Sprinkle lemon pepper and seasoned salt over the. Toss all ingredients in a large bowl and. Cut the stems, then cut the sprouts into halves. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet;
