German Chocolate Sheet Cake Recipe. Pour the boiling water over the chocolate. Stir until chocolate has melted.
German Chocolate Sheet Cake Chef in Training
Add the boiling water to the cocoa a bit at time, stirring until well blended. Stir until chocolate has melted. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. After mixture reaches a boil, add it to the flour mixture and stir to combine. Bring to a boil over medium heat. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Or line with parchment, and grease the parchment. Let it stand for 5 minutes. Web in a small saucepan, add the water, butter, shortening, and chocolate.
Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Bring to a boil over medium heat. Add the boiling water to the cocoa a bit at time, stirring until well blended. Stir until chocolate has melted. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web in a small saucepan, add the water, butter, shortening, and chocolate. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web preheat the oven to 350°f. Pour the boiling water over the chocolate. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. After mixture reaches a boil, add it to the flour mixture and stir to combine.
