Mexican Chocolate Sheet Cake. Web for the cake: Web instructions preheat oven to 325 degrees f.
Mexican Chocolate Sheet Cake The Delicious Spoon
In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. In a large saucepan, melt butter over medium heat. Whisk in the cocoa and espresso. Add the margarine, oil, water,. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web directions preheat oven to 350 degrees f (175 degrees c). Web instructions preheat oven to 325 degrees f. Web for the cake: Grease and flour a 12x18 inch pan. Web instructions preheat oven to 325 degrees f.
In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web directions preheat oven to 350 degrees f (175 degrees c). Add the margarine, oil, water,. Whisk in the cocoa and espresso. Web instructions preheat oven to 325 degrees f. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. In a large saucepan, melt butter over medium heat. Grease and flour a 12x18 inch pan. Web instructions preheat oven to 325 degrees f. Web for the cake:
