(One Pan) Roasted Garlic Potatoes, Asparagus, and Sausage Chelsea's
Sausage Asparagus Sheet Pan. Scrub potatoes until skin is clean. Place potatoes in the prepared pan and toss with olive oil and salt and pepper to taste.
(One Pan) Roasted Garlic Potatoes, Asparagus, and Sausage Chelsea's
Spray a 9x13 baking pan with cooking spray. Web asparagus, brussels sprouts, zucchini, onion, or baby carrots. Web toss asparagus and shallots with olive oil and salt. Meanwhile, combine the orange juice, 2 tablespoons of olive oil, and parsley in a mixing bowl and set aside. Next, slice the sausage into small 1” rounds and combine the veggies and sausage in a large baking sheet along with olive oil, garlic,. Add the shrimp to the pan, and season everything with old bay, a. Web preheat oven to 400°. Web preheat oven to 400f. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil. Evenly sprinkle with the onion.
Web preheat oven to 400°. Meanwhile, combine the orange juice, 2 tablespoons of olive oil, and parsley in a mixing bowl and set aside. Next, slice the sausage into small 1” rounds and combine the veggies and sausage in a large baking sheet along with olive oil, garlic,. Place potatoes in the prepared pan and toss with olive oil and salt and pepper to taste. Evenly sprinkle with the onion. Mix the sausage, sweet potatoes, and asparagus,. Add the shrimp to the pan, and season everything with old bay, a. Web toss asparagus and shallots with olive oil and salt. Scatter them on a sheet pan with the chicken sausage, and roast for ten minutes. Web preheat oven to 400°. Spray a 9x13 baking pan with cooking spray.
