Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables Recipe
Sausage Gnocchi Sheet Pan. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place the pan in the oven and bake for 20 minutes, tossing once halfway through.
Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables Recipe
Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Place a rack in the middle of the oven. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the. Place the baking sheet on the lower rack. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Web preheat oven to 400 degrees. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Remove the pan from the oven and evenly. Place the pan in the oven and bake for 20 minutes, tossing once halfway through.
On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Remove the pan from the oven and evenly. Toss to combine, then spread out on the. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place the baking sheet on the lower rack. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Place a rack in the middle of the oven. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Web preheat oven to 400 degrees.
