Crispy Sheet Pan Eggplant Parmesan My Life In An Apron
Sheet Pan Eggplant. Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high.
Crispy Sheet Pan Eggplant Parmesan My Life In An Apron
Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Flip the eggplant over, salt. Preheat the oven to 400°f. Lay the sliced eggplant in a single layer onto two baking sheets.
Let sit for 15 minutes. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Run the sliced eggplant under lukewarm water. Let sit for 15 minutes. Preheat the oven to 400°f. Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.
