Sheet Pan Roasted Fingerling Potatoes are an amazing side dish recipe
Sheet Pan Fingerling Potatoes. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. First, clean your potatoes and slice them in half lengthwise.
Sheet Pan Roasted Fingerling Potatoes are an amazing side dish recipe
Toss well to coat each potato. Preheat the oven to 400 degrees f. First, clean your potatoes and slice them in half lengthwise. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Add the oil, garlic, ½ teaspoon. Drizzle olive oil over top + smokehouse maple seasoning. Slice potatoes in half, lengthwise and place in large mixing bowl. It’s important to do lengthwise here, because they will look better and also cook faster. Transfer the potatoes to a large bowl.
Transfer the potatoes to a large bowl. Cut the potatoes in half lengthwise. Slice potatoes in half, lengthwise and place in large mixing bowl. Drizzle olive oil over top + smokehouse maple seasoning. It’s important to do lengthwise here, because they will look better and also cook faster. Rinse and dry the potatoes. Web prep the following, adding them to the bowl of melted butter: Add all of the seasoning to the bowl with. Transfer the potatoes to a large bowl. Place a rimmed baking sheet on the middle oven rack. Toss potatoes, garlic, oil, salt and pepper together in a large bowl.
