Sheet Pan Gnocchi Cherry Tomatoes

Crispy Sheet Pan Gnocchi with Roasted Vegetables

Sheet Pan Gnocchi Cherry Tomatoes. Toss the gnocchi and tomatoes with the. Diamond crystal or ¾ tsp.

Crispy Sheet Pan Gnocchi with Roasted Vegetables
Crispy Sheet Pan Gnocchi with Roasted Vegetables

Arrange the gnocchi and tomatoes into a single layer on the pan. Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Toss the gnocchi and tomatoes with the. Web use your hands to rub oil all over the gnocchi and tomatoes. Web mix everything together: Sprinkle generously with salt and pepper. Diamond crystal or ¾ tsp. Web place 2 pints cherry tomatoes (halve the tomatoes if large) and 1 pound gnocchi on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon. Web how to make cherry tomato sheet pan gnocchi.

Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Arrange the gnocchi and tomatoes into a single layer on the pan. On a large sheet pan add the gnocchi, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, minced garlic, olive oil, oregano, basil, salt, thyme, red pepper flakes, and. Morton kosher salt on a rimmed baking sheet. Web mix everything together: Diamond crystal or ¾ tsp. Place a rack in middle of oven; Get all those herbs on there! Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon. Sprinkle generously with salt and pepper. Toss onion, garlic, tomatoes, gnocchi, 3 tbsp.