SheetPan Cumin Pork Chops and Brussels Sprouts Recipe NYT Cooking
Sheet Pan Pork Chops And Brussel Sprouts. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt. Web instructions preheat oven to 425 degrees.
SheetPan Cumin Pork Chops and Brussels Sprouts Recipe NYT Cooking
Season generously with salt and pepper on all sides. Web preheat oven to 425°f. Arrange pork chops 2 inches apart on a large,. Web ingredients 4 center cut pork chops, about 3/4 inch thick 1 lb small yellow potatoes 2 cups brussels sprouts 3 tablespoons olive oil, divided 1 1/2 teaspoons thyme, divided 1 1/2 teaspoons. Rub pork all over with olive oil. Web instructions preheat oven to 425 degrees. Web ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt.
Web instructions preheat oven to 425 degrees. Web ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon. Web instructions preheat oven to 425 degrees. Arrange pork chops 2 inches apart on a large,. Web ingredients 4 center cut pork chops, about 3/4 inch thick 1 lb small yellow potatoes 2 cups brussels sprouts 3 tablespoons olive oil, divided 1 1/2 teaspoons thyme, divided 1 1/2 teaspoons. Rub pork all over with olive oil. Season generously with salt and pepper on all sides. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt. Web preheat oven to 425°f.
