Sheet Pan Potatoes And Brussel Sprouts. Slice carrots into 1 inch circles. Wash potatoes (do not peel) and dice into ½″ cubes.
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Place the sprouts, potatoes, and garlic on a half sheet pan. Wash brussels sprouts and cut in half (or quarters if they’re extra. In a large bowl, whisk olive. Wash potatoes (do not peel) and dice into ½″ cubes. Scrub and rinse the potatoes. Web preheat oven to 400 degrees. Toss all ingredients in a large bowl and place in. Web instructions preheat oven to 425° f. Layer a large baking sheet pan with parchment paper. Slice carrots into 1 inch circles.
Web instructions preheat oven to 425° f. Web instructions preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. Web preheat oven to 400 degrees. Layer a large baking sheet pan with parchment paper. Cut brussels sprouts and potatoes in half. Slice carrots into 1 inch circles. Toss all ingredients in a large bowl and place in. Place the sprouts, potatoes, and garlic on a half sheet pan. Web instructions preheat oven to 425° f. Wash brussels sprouts and cut in half (or quarters if they’re extra.
