Sheet Pan Sausage, Potatoes & Peppers Easy Real Food
Sheet Pan Sausage Potatoes. In a small bowl, mix together all of the seasonings. Line a baking sheet with aluminum foil for easier cleanup if desired.
Sheet Pan Sausage, Potatoes & Peppers Easy Real Food
Variations you can use any flavor of smoked sausage you like, chicken sausage, turkey sausage, beef. Slice the baby red potatoes in half. Line a baking sheet with aluminum foil for easier cleanup if desired. Add the sausage, potatoes, onions, evenly drizzle with olive. Web tips line the baking sheet with foil for easy cleanup. Web spread the potatoes in a single layer on a rimmed baking sheet. Drizzle on olive oil and lemon juice and add seasonings. Preheat oven to 400 degrees f. In a small bowl, mix together all of the seasonings. Line sheet pan with parchment paper or foil for easier cleanup.
Drizzle on olive oil and lemon juice and add seasonings. Web spread the potatoes in a single layer on a rimmed baking sheet. Slice the baby red potatoes in half. Add the sliced sausage to the pan. Preheat oven to 425f (use convection if you have it). Add the sausage, potatoes, onions, evenly drizzle with olive. Line a baking sheet with aluminum foil for easier cleanup if desired. Spray the foil with nonstick spray so the food doesn’t stick. Web tips line the baking sheet with foil for easy cleanup. Preheat oven to 400 degrees f. Drizzle on olive oil and lemon juice and add seasonings.
