Easy Sheet Pan Shortbread Cookies Seasons and Suppers
Sheet Pan Shortbread. Web preheat the oven to 300°f. Web use a fork to poke liberally into the dough every couple of inches, being sure to poke right to the bottom of the pan.
Easy Sheet Pan Shortbread Cookies Seasons and Suppers
If you worry about the shortbread possibly sticking in your particular pans, line them with parchment and grease the parchment. Let the pan cool for 10 minutes, and then gently loosen the edges with a thin offset spatula. Refrigerate for about 20 to 30 minutes. Place a sheet of plastic wrap on the dough. Lightly grease two 9 round or 8 square cake pans. Web a paler shortbread will be softer, while a darker shortbread will be crunchy, and both are delicious. Web preheat the oven to 300°f. Web use a fork to poke liberally into the dough every couple of inches, being sure to poke right to the bottom of the pan. You can also use a shortbread pan. Web sheet pan scottish shortbread.
Place a sheet of plastic wrap on the dough. Let the pan cool for 10 minutes, and then gently loosen the edges with a thin offset spatula. Refrigerate for about 20 to 30 minutes. Web sheet pan scottish shortbread. Place a sheet of plastic wrap on the dough. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment and grease the parchment. Web preheat the oven to 300°f. Web a paler shortbread will be softer, while a darker shortbread will be crunchy, and both are delicious. Lightly grease two 9 round or 8 square cake pans. Web use a fork to poke liberally into the dough every couple of inches, being sure to poke right to the bottom of the pan. You can also use a shortbread pan.
