Sheet Pan Smashed Potatoes with Crispy Lentils and Broccoli
Sheet Pan Smashed Potatoes. Web tips to make ultra crispy smashed potatoes. Web instructions add the potatoes and a handful of salt to a large pot of water and bring to a boil.
Sheet Pan Smashed Potatoes with Crispy Lentils and Broccoli
Web ingredients 3 ½ pounds medium yellow potatoes, washed ⅓ cup kosher salt salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste Web tips to make ultra crispy smashed potatoes. Use a heavy bottomed pot, large mug or another sheet pan to smash the. Web instructions add the potatoes and a handful of salt to a large pot of water and bring to a boil. Web 1 preheat the oven to 450°. 2 bring a pot of salted water to a boil. Cook the potatoes until just. 3 drizzle a sheet pan with olive oil.
Web instructions add the potatoes and a handful of salt to a large pot of water and bring to a boil. Cook the potatoes until just. 2 bring a pot of salted water to a boil. Web instructions add the potatoes and a handful of salt to a large pot of water and bring to a boil. 3 drizzle a sheet pan with olive oil. Web tips to make ultra crispy smashed potatoes. Web ingredients 3 ½ pounds medium yellow potatoes, washed ⅓ cup kosher salt salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste Use a heavy bottomed pot, large mug or another sheet pan to smash the. Web 1 preheat the oven to 450°.
