Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
Sheet Pan Tofu And Brussel Sprouts. You will need two rimmed sheet pans. Web bake the tofu and prep the brussels sprouts:
Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Transfer the pressed tofu to one of your. You will need two rimmed sheet pans. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Preheat the oven to 400°f. While the tofu is being pressed, make the. Bake the tofu for 15 minutes, or until crispy on one side. Open the tofu package and drain out the liquid. Web toss the sprouts with a light, even layer of olive oil.
While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Web toss the sprouts with a light, even layer of olive oil. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Bake the tofu for 15 minutes, or until crispy on one side. You will need two rimmed sheet pans. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. While the tofu is being pressed, make the. Transfer the pressed tofu to one of your. Open the tofu package and drain out the liquid.
